Farmers Guardian Highlights Innovative Manure Management with Bokashi on Mixed Farm
Innovative Farming Practices Spotlighted in Farmers Guardian
The Farmers Guardian recently featured James and Anna King, who are transforming manure management on their mixed farm near Buckingham. By turning pig muck into bokashi, a method that ferments organic matter to retain nutrients, the Kings are revolutionizing their farm's sustainability. This process, combined with digestate from a local anaerobic digester, serves as the main nutrient source for their arable crops. The article highlights how this innovative practice, which also minimizes odors and reduces dependency on external fertilizers, is enhancing crop yields and soil productivity. This feature underscores the Kings' commitment to sustainable farming, blending traditional methods with modern efficiency.
My Window Seat Was a Dud, But This Trip to Okinawa Was Anything But!
Ever dream of being reincarnated as a bird for the ultimate window seat view? My recent trip to Okinawa, Japan, started with that very dream, but thick clouds had other plans. Luckily, the disappointment was quickly forgotten as I delved into the fascinating world of Effective Microorganisms (EM). From a hotel using EM-treated everything to a farm turning waste into nutrient-rich compost with EM's help, this trip was an eye-opening exploration of sustainability in action. Stay tuned for the full story, where I'll share the secrets of "circular farming" and my adventures on the Japanese mainland!
Old traditions are gold traditions
Tom Morphew, with a passion for tradition and a keen eye for innovation, has established Full Circle Farms - a unique entity that breathes new life into age-old practices. The farm champions sustainable methods, prioritizing healthy soil and fostering a symbiotic relationship between the land and its produce.