Beyond "Feeding the World": Rethinking Our Global Food System

Our current food system, while celebrating farmers for feeding the world, prioritizes cheap calories over true nourishment. This industrial approach has led to a limited variety in our diets, with just a handful of crops dominating our plates. The consequence? A system disconnected from consumer needs, with farmers struggling and consumers bombarded with unhealthy options. It's time to rethink how we grow and consume food.