Unearthing the Hidden Heroes: How Soil Microbes Benefit Your Garden and Your Health
Beneath the surface of your garden lies a bustling metropolis of microscopic organisms collectively known as soil microbes. These tiny titans are essential for a thriving garden and may even positively impact your health. By breaking down organic matter, improving soil structure, and fighting off diseases, microbes create a fertile environment for plants to flourish. In return, healthy plants can provide you with more nutritious produce. To nurture this underground ecosystem, consider using compost-rich soil, avoiding overwatering, and introducing beneficial microbes like those found in green compost or EM products.
May Magic in Your Garden: Bloomtastic Fun for Everyone!
Hey there, green thumbs! May is here, and it's time to witness your garden explode with life! We're talking colourful blooms, happy veggies, and a backyard paradise just waiting to be explored. Get ready to get your hands dirty – May is your veggie patch's birthday! Sow all sorts of goodies directly outside, like carrots, lettuce, and spinach. Don't forget the summer stars – plant out courgettes and pumpkins for future feasts. Want a riot of colour? By the end of May (weather permitting), you can plant out summer bedding for a dazzling display. Hanging baskets and pots are also prime real estate for vibrant blooms! Stay tuned for more May garden tips from the Agriton UK crew. We'll help you keep your veggie patch happy, your lawn lush, and your green thumb thriving. Happy planting!
Reimagine Your Garden This Earth Day: Grow Food, Nurture Nature
This Earth Day, let's go beyond planting trees! Regenerative gardening creates a vibrant ecosystem in your backyard. Grow delicious food while nurturing nature with cover crops, no-till methods, diverse plant mixes, homemade compost, and native flowers to attract beneficial wildlife. It's a win-win for your harvest and the planet, one seed at a time.
What to put in your bokashi bin
WRAP estimates that the UK discards 9.5 million tonnes of food waste yearly, a substantial portion of which was initially fit for consumption. This contributes to over 25 million tonnes of greenhouse gas emissions annually.
To combat this, Bokashi fermentation offers a solution. Unlike traditional composting, Bokashi doesn't emit foul odors. It efficiently breaks down various organic waste items, such as fruit and vegetable peelings, meat, dairy, and even paper products.