Bokashi Bran: Unlocking the Secrets of Food Waste Composting with EM Technology
Bokashi composting offers a convenient and efficient way to turn your food scraps into nutrient-rich pre-compost. A key ingredient in this process is Bokashi bran, a specially formulated mixture containing beneficial microbes that accelerate the breakdown of organic waste.
Here at Agriton UK, we understand the importance of using high-quality Bokashi bran for optimal results.
The Power of EM Technology
Look for Bokashi bran that features the EM logo. This logo signifies the use of Effective Microorganisms (EM) technology, pioneered by Dr. Teruo Higa in Japan. EM technology utilizes a scientifically researched blend of beneficial bacteria and fungi.
These microbes work synergistically to:
Accelerate food waste breakdown: The microbes in Bokashi bran break down organic matter much faster than traditional composting methods.
Create a nutrient-rich pre-compost: The fermented product from your Bokashi bin can be added to soil or a traditional compost pile, where it continues to decompose and release valuable nutrients for your plants.
Suppress potential pathogens: Some studies suggest that the fermentation process in Bokashi composting may help suppress plant pathogens in the final product.
Why Choose Tested and Sampled EM Bokashi Bran?
While some may be tempted to make their own Bokashi bran at home, opting for a commercially produced and tested version like our EM-branded bran from Agriton UK offers several advantages:
Consistent Quality: We utilize rigorous testing and sampling procedures across different batches of Bokashi bran. This ensures you receive a product with a high standard of microbial count, guaranteeing optimal performance in your Bokashi bin.
Confidence in the Recipe: Agriton UK's EM Bokashi bran adheres to Dr. Higa's recipe, ensuring the presence of the specific beneficial microbes necessary for efficient fermentation.
Convenience and Ease: Pre-made Bokashi bran eliminates the need for sourcing and mixing ingredients yourself. Simply follow our recommended usage instructions and watch your food scraps transform!
How Much Bokashi Bran Do I Need?
Our Agriton Essential buckets are designed for ease of use. You'll only need 30 grams of Agriton Bokashi bran added to your bin. This ensures efficient fermentation without overdoing it.
What if I Use a Different Brand?
If you choose to use Bokashi bran from another source, keep these helpful tips in mind:
Batch Codes: Check for batch codes on the product and contact the manufacturer if you experience any issues. They may be able to test the specific batch to verify microbial count.
Manufacturing Process: A reputable manufacturer should be transparent about their Bokashi bran production process, and ideally follow Dr. Higa's recipe for optimal results. Don't hesitate to ask!
DIY Options: Embracing a DIY approach is still an option! However, homemade bran might require a larger quantity due to potential variations in microbial concentration.
Moisture Matters: Avoiding Putrefaction
Bokashi bran needs a slightly moist environment for the microbes to thrive. If your bran appears dry, there are two easy solutions:
Add More Vegetables: Roughly 70-80% of a vegetable's weight is water. Adding more chopped vegetables to your Bokashi bin can provide the necessary moisture for efficient fermentation.
Supplement with Liquid (Sparingly): A small amount of liquid, like water or diluted Bokashi leachate (drainage from your Bokashi bin), can be used to moisten dry bran. However, be cautious of overdoing it, as too much liquid can lead to putrefaction (rotting) instead of fermentation.
Embrace Bokashi Composting with Confidence!
By using high-quality EM Bokashi bran and following these simple tips, you can confidently turn your food scraps into a valuable resource for your garden. Agriton UK offers a convenient and reliable solution to unlock the power of Bokashi composting with Dr. Higa's trusted EM technology in your home. Let's embrace a more sustainable approach to waste management, one Bokashi bin at a time!
