Making Your Own Bokashi Bran
Making your own Bokashi bran is a simple and sustainable way to reduce food waste. By following our step-by-step guide, you can easily create this valuable compost ingredient using EM1, wheat bran, or coffee grounds. The process is relatively straightforward, requiring only a few basic ingredients and supplies. With a little effort, you can turn food scraps into a nutrient-rich fertiliser for your garden.
Bokashi: A Fertile Solution for Cork City
Cork City Hall is transforming food waste into a valuable resource for the city's greenery. The council canteen's weekly waste is being diverted into bokashi, a fermentation process that converts food scraps into a nutrient-rich soil treatment.
Absolutely Wasted: The Inner-City Garden Turning Food Scraps into Top-Grade Soil
Ussher's innovative approach to composting has gained significant attention and recognition. By harnessing the power of fermentation, he has developed a method that can effectively process a wide range of food scraps, including bones, shells, meat, and dairy. This is a significant departure from traditional composting methods, which often struggle to decompose these materials.
Making Apple Pulp into a soil improver
DIY Bokashi soil improver is a sustainable and cost-effective way to enhance your garden's health. By fermenting a mixture of apples, straw, and microbial inoculants, you can create a nutrient-rich compost that promotes plant growth and improves soil fertility. Not only is making Bokashi a rewarding project, but it also helps to reduce waste and promote a more sustainable lifestyle.
How to make your own bokashi bin
Create a custom bokashi bucket and reduce food waste. This DIY project is easy and affordable, turning your kitchen scraps into valuable compost for your garden.
A Deep Dive into Sustainable Food Production with Josh Sparkes
In a recent episode of Gardeners' World,
Frances Tophill visited the pioneering horticulturist Josh Sparkes at his experimental plot in Devon.
This visit provided viewers with a fascinating glimpse into the future of sustainable food production.
At Agriton UK,
we were particularly impressed by Josh's DIY approach to waste management and his innovative use of fermented coffee grounds.
Bokashi Bran: Unlocking the Secrets of Food Waste Composting with EM Technology
Do you ever feel guilty about tossing out food scraps? We've all been there! But what if you could turn those leftovers into magic for your garden? Bokashi composting is a superhero of waste reduction, and Bokashi bran is its secret weapon! This article will be your friendly guide to using Bokashi bran to transform your food scraps into nutrient-rich fertilizer. We'll break down the science, show you the benefits, and even offer tips for Bokashi composting success. Get ready to give your garden a boost and become a kitchen scrap superhero!
Don't Trash That Bokashi Juice! Unveiling Its Hidden Potential for Your Garden
Many people toss bokashi juice thinking it's just waste, but it's a hidden gem! This leftover liquid from your bokashi bin brims with beneficial microbes and organic acids, both superstars for your garden. Think of it as a microbial army and a key-unlocking service, making nutrients more available for your plants to thrive. Dilute it though, because just like any powerful tool, a little goes a long way with bokashi juice.
Bish Bash BOKASHI
Discover the revolution in waste management with FINANCIAL TIMES! Are you tired of traditional composting methods? Say hello to bokashi composting! Transform your kitchen scraps into extraordinary fermented compost with ease. No more worries about stench or rats—just sweet pickle-like aroma and nutrient-rich compost for your soil. Developed by Professor Teruo Higa in Japan, bokashi utilizes a special bran filled with beneficial microorganisms. Join the movement towards sustainable living and healthier soil with Agriton. Whether for domestic use or municipal projects, bokashi offers a simple solution with profound environmental benefits. Take control of your waste and contribute to a greener future.
Bokashi v Compost
The agricultural sector in the UK is facing increased scrutiny for its greenhouse emissions, prompting governments worldwide to introduce ambitious targets and new legislation. The Environmental Land Management scheme (ELMs), replacing the Common Agricultural Policy (CAP), emphasises public funding for public goods, prioritising landscape management, watercourse protection, and emissions reduction. This shift towards environmental stewardship has led to a resurgence of traditional farming methods and a focus on soil regeneration and carbon sequestration. Bokashi, a fermented organic matter, emerges as a promising solution, demonstrated in trials to increase soil organic matter, improve nutrient content, boost crop yields, and reduce carbon loss compared to traditional composting methods. These findings align with ELMs objectives, highlighting the potential of regenerative agriculture to address environmental challenges while ensuring agricultural sustainability and food security.