Larder Love: Building a Sustainable Pantry
A sustainable pantry is more than just a storage space; it's a reflection of your commitment to the planet. By choosing local, seasonal produce, buying in bulk, and opting for eco-friendly packaging, you can create a larder that's both kind to the environment and delicious. Discover the joy of building a pantry filled with flavor, while making a positive impact on the world.
BEE POSITIVE
In a world increasingly aware of the urgent need for environmental action, the call to embrace a 'nature positive' mindset resonates louder than ever. With vast expanses of private gardens spanning the UK, comprising an area nearly twice the size of Somerset, individuals hold significant power in shaping ecosystems. As cities devote nearly 30% of their domestic space to gardens, the potential for positive change becomes apparent. Amidst climate and biodiversity crises, the imperative to transition towards a nature-positive approach by 2030, as highlighted in a recent report involving the UK’s statutory nature agencies, becomes paramount. But what exactly does 'nature positive' entail? It goes beyond mere mitigation efforts; it demands proactive measures to enhance the planet and its biodiversity. As Francesca Osowska, chief executive of NatureScot, asserts, it is the collective responsibility of all to adopt this ethos. Amidst these challenges, the plight of bees emerges as a focal point. Their crucial role in pollination underscores the significance of creating bee-friendly habitats within our gardens. With innovative solutions like Actiferm and BeeWellness®, opportunities arise to not only support biodiversity but also foster healthier ecosystems. Embracing such alternatives represents a tangible step towards a more sustainable and nature-positive future.
Bokashi v Compost
The agricultural sector in the UK is facing increased scrutiny for its greenhouse emissions, prompting governments worldwide to introduce ambitious targets and new legislation. The Environmental Land Management scheme (ELMs), replacing the Common Agricultural Policy (CAP), emphasises public funding for public goods, prioritising landscape management, watercourse protection, and emissions reduction. This shift towards environmental stewardship has led to a resurgence of traditional farming methods and a focus on soil regeneration and carbon sequestration. Bokashi, a fermented organic matter, emerges as a promising solution, demonstrated in trials to increase soil organic matter, improve nutrient content, boost crop yields, and reduce carbon loss compared to traditional composting methods. These findings align with ELMs objectives, highlighting the potential of regenerative agriculture to address environmental challenges while ensuring agricultural sustainability and food security.
Revitalise Your Home: Natural Cleaning Hacks & Lactic Acid Solution for an Eco-Friendly Kitchen
Embarking on a fresh start in February sets the tone for a revitalized and organized home, beginning with the heart of the household—the kitchen. In this blog post, we'll explore the reasons behind cleaning the kitchen, the steps involved, responsible parties, and the importance of maintaining a clean kitchen.
We'll also introduce innovative solutions from Dr. Higa's EM range, such as Wipe and Clean for chemical-free cleaning.
Cleaning our homes with harsh chemicals not only eradicates germs but also harms the ecosystem. It's time to explore natural cleaning hacks for superior results without compromising our environment.