A Deep Dive into Sustainable Food Production with Josh Sparkes
In a recent episode of Gardeners' World, Frances Tophill visited the pioneering horticulturist Josh Sparkes at his experimental plot in Devon. This visit provided viewers with a fascinating glimpse into the future of sustainable food production. At Agriton UK, we were particularly impressed by Josh's DIY approach to waste management and his innovative use of fermented coffee grounds.
Josh Sparkes: A Pioneer in Sustainable Horticulture
Josh Sparkes, a former RAF serviceman turned horticulturist, has amassed a wealth of experience working in some of the most prestigious gardens in the world. His passion for sustainability and regenerative soil management led him to The Collective at Woolsery, where he has implemented a variety of innovative practices.
Rejuvenating a Devonshire Village
The Woolsery Project is a community-driven initiative aimed at revitalizing a rural village in Devon, England. Led by philanthropist Michael Birch and overseen by Emily Harmon, the project involves investing in local businesses and employing a significant portion of the village's population.
Key aspects of the project include:
Philanthropic investment: Birch invested in several properties, including the local pub, fish and chip shop, a Georgian manor house, a farm, and a village store.
Community employment: The project employs 4% of the village's population, creating jobs and boosting the local economy.
Sustainable farming: The Woolsery Farm is managed by Josh Sparkes, who is passionate about sustainable and regenerative farming practices.
Bokashi composting: The farm utilizes Bokashi composting to turn food waste into valuable fertilizer.
Community involvement: The community benefits from the farm's fresh produce and participates in the composting process.
Positive ecological impact: The project has already led to increased biodiversity and improved birdlife in the area.
Overall, the Woolsery Project is a successful example of how community-driven initiatives can revitalize rural areas and promote sustainable living.
The Power of Bokashi
One of the most intriguing aspects of Josh's work is his use of bokashi, a fermented food waste system. In the Gardeners' World episode, Josh demonstrated how to create a simple bokashi bin using a plastic container and a layer of fermented coffee grounds. This DIY solution is a great way to reduce food waste and create nutrient-rich compost.
I want to create my own bokashi buckets. Coming Soon
Lets see how i can make my own bokashi bran. Coming Soon
Watch Josh Sparkes here from the BBC & Agriton UK Interview with Martyn Richards.
