A 700-year-old farm in Glastonbury, West Penard, is undergoing a remarkable transformation using sustainable practices like Bokashi composting and microbial restoration. Faced with challenges such as waterlogged soil, failing septic systems, and leftover moldy hay, the farm is turning to regenerative agriculture to restore soil health and reduce waste. By repurposing organic materials and leveraging Effective Microorganisms (EM), the project highlights innovative solutions for sustainable land management. Join Martyn as he visits Tom to build a Bokashi heap, exploring how these methods support long-term farm regeneration.