Unveiling the Secrets of Sustainable Farming: A Conversation with FarmED and Agriton UK

In a recent podcast episode, Danielle from FarmED and Martyn Richards from Agriton UK delved into the fascinating world of regenerative agriculture, composting, and sustainable farming practices. Join us as we uncover the insights shared during their conversation.

Discover how FarmED, a not-for-profit organization based in the Cotswolds is spearheading the agroecological transition. Situated on a diverse 107-acre mixed farm, FarmED aims to inspire, educate, and connect communities, farmers, and researchers to build sustainable farming and food systems.

The Composting Journey: Martyn Richards posed intriguing questions to Danielle about FarmED's composting journey. Explore Danielle's role at FarmED and the connection between her passion for turning organic waste into gold.

Vermicomposting and Beyond: Learn about the benefits and challenges of vermicomposting, its scalability, and alternatives for E.coli safety. Dive into the concerns about metals pushed back into the soil and the carbon footprint of vermicomposting.

Bokashi and EM (Effective Micro-organisms): Uncover the truth behind Bokashi and its role in composting. Find out if EM has supported FarmED's composting journey and whether it's a worthwhile investment.

Circular Economy and Closing the Loop: Discover Danielle's thoughts on the circular economy food waste cycle and how councils can empower people to support fewer collections of food waste. Question the need for updated composting laws and explore the potential of biochar in storing carbon for the future.

Carbon Credits: Lastly, explore the debate on carbon credits—are they a waste of time or a crucial step towards a sustainable future?

If you haven’t heard of farmED have a look at their amazing courses and cafe. Click below !