EM Silage contains a carefully selected mix of Effective Microorganisms (EM) chosen specifically to improve nutritional value and conservation of forage. The microbes within EM Silage are held in liquid suspension, rather than freeze dried, allowing them to start working instantly when used.

• Increased nutritional value

• Improved aerobic stability

• Added yeast

• Lowers pH faster and further

• Ready to use

EM Silage contains a mix of Effective Micro-organisms (EM) carefully selected to enhance the fermentation process of forage crops. The Micro-organisms included are two types of Lactic acid bacteria and yeast, which, during the ensiling process not only accelerate pH decline but also produce a number of bio-active substances.

The added yeast produces propylene glycol in the clamp and is then available itself in the rumen. The Lactic Acid bacteria converts cellulose and glucose into volatile fatty acids which increase nutrition values as well as improving aerobic stability.

EM Silage® Microbes are suspended in liquid allowing them to start working instantly. The handy Bag in a Box container means you only use what additive you need, saving the rest for later in the year. EM Silage® can be used on grass, maize, whole crop even crimped grain with the same benefits and quality end product.