news and blog
Glastonbury Bokashi with spoilt hay
A 700-year-old farm in Glastonbury, West Penard, is undergoing a remarkable transformation using sustainable practices like Bokashi composting and microbial restoration. Faced with challenges such as waterlogged soil, failing septic systems, and leftover moldy hay, the farm is turning to regenerative agriculture to restore soil health and reduce waste. By repurposing organic materials and leveraging Effective Microorganisms (EM), the project highlights innovative solutions for sustainable land management. Join Martyn as he visits Tom to build a Bokashi heap, exploring how these methods support long-term farm regeneration.
OUR MAN IN QATAR
Martyn from Agriton UK recently visited Qatar in collaboration with Reading University to showcase the benefits of Bokashi. Bokashi is ideal for addressing Qatar’s pressing need to improve soil health and increase organic matter in arid environments. Bokashi is a sustainable solution that enriches soil fertility, boosts microbial activity, and enhances water retention—crucial for thriving agriculture in dry climates. The visit highlighted how Bokashi can support Qatar’s agricultural goals by transforming food waste into nutrient-rich compost, promoting regeneration and sustainability. Discover more about Bokashi and its global impact with Agriton UK.
Agro-Vital in the field
In this video, we’re taking you to the fields to show the crucial first steps of establishing a regenerative farming plan. By digging soil pits and taking samples, we’re assessing baseline nutrient levels, soil texture, and structure. This helps us identify any problem areas—like waterlogging, high weed pressure, or obstacles such as telegraph poles—and provides the foundation for informed decisions.
With this data, we can plan the best crops to grow, select appropriate cultivation techniques (whether it’s discing, ploughing, or minimum tillage), and design effective fertiliser programmes.
Remember, you can’t manage it if you don’t measure it! Stay tuned to see how these insights will guide our journey towards healthier, more productive soils.
World Soil Day: Nurturing the Earth Beneath Our Feet
On World Soil Day, we honor the vital role soil plays in sustaining life on Earth. Did you know that 95% of the food we eat begins with healthy soil? Yet, soil faces mounting challenges like erosion, pollution, and loss of biodiversity. At Agriton, we’re turning waste into rich, life-giving soil through innovations like bokashi composting and biochar. These methods not only enrich soil health but also combat climate change by storing carbon. Join us in celebrating soil’s power to nourish, sustain, and heal our planet. Together, let’s protect the ground beneath our feet for future generations. 🌱
What to put in your bokashi bin
WRAP estimates that the UK discards 9.5 million tonnes of food waste yearly, a substantial portion of which was initially fit for consumption. This contributes to over 25 million tonnes of greenhouse gas emissions annually.
To combat this, Bokashi fermentation offers a solution. Unlike traditional composting, Bokashi doesn't emit foul odors. It efficiently breaks down various organic waste items, such as fruit and vegetable peelings, meat, dairy, and even paper products.