Embark on a fascinating exploration of regenerative agriculture, composting, and sustainable farming practices in a recent podcast featuring Danielle from FarmED and Martyn Richards from Agriton UK. Situated on a diverse 107-acre mixed farm in the Cotswolds, FarmED, a not-for-profit organization, spearheads the agroecological transition, aiming to inspire, educate, and connect communities for sustainable farming and food systems. Discover Danielle's pivotal role in FarmED's composting journey, from turning organic waste into gold to navigating the benefits and challenges of vermicomposting, Bokashi, and Effective Micro-organisms (EM). Join the discussion on the circular economy, closing the loop on food waste, and the potential of carbon credits in shaping a sustainable future. If you haven't explored FarmED's offerings, check out their remarkable courses and cafe, paving the way for a more sustainable and regenerative agricultural landscape. Click below to be part of this transformative journey!