INNOVATIVE FARMERS - Evaluating bokashi manure treatment
Gone are the days of bokashi bins solely residing in kitchens. A new field lab in Scotland, launched in May 2023, is exploring the potential of bokashi microorganisms for a different kind of breakdown: that of animal bedding and dung. Farmer Andrew Barbour, at one of the trial sites, Glen Fincastle, is looking to bokashi as a solution on multiple fronts. Minimizing nutrient loss from housed manure, reducing methane and ammonia emissions, and even finding a straw alternative to improve soil biology and productivity – these are the goals driving Andrew's participation in the bokashi field lab.
Bokashi Trials with Farmyard Manure
Bokashi, a method of treating manure with microorganisms, is attracting Scottish farmers due to its potential benefits. Bokashi promises to preserve valuable nutrients in manure, reducing reliance on synthetic fertilizers, while also significantly reducing methane and ammonia emissions for a more sustainable farm. Additionally, bokashi-treated manure is reportedly easier to handle and spread, saving time and effort, and may even lead to healthier crops and increased yields.
Bish Bash BOKASHI
Discover the revolution in waste management with FINANCIAL TIMES! Are you tired of traditional composting methods? Say hello to bokashi composting! Transform your kitchen scraps into extraordinary fermented compost with ease. No more worries about stench or rats—just sweet pickle-like aroma and nutrient-rich compost for your soil. Developed by Professor Teruo Higa in Japan, bokashi utilizes a special bran filled with beneficial microorganisms. Join the movement towards sustainable living and healthier soil with Agriton. Whether for domestic use or municipal projects, bokashi offers a simple solution with profound environmental benefits. Take control of your waste and contribute to a greener future.
Harnessing the Power of Effective Microorganisms (EM) Silage Additives
Effective Microorganisms (EM) have revolutionized farming since 1982. In Europe, Agriton's EM Silage, powered by Saccharomyces cerevisiae, sets the standard. This yeast enhances fermentation, boosts energy content, and acts as a potent preservative. With Agriton's support, EM Silage ensures top-notch quality and sustainability in silage production
BEE POSITIVE
In a world increasingly aware of the urgent need for environmental action, the call to embrace a 'nature positive' mindset resonates louder than ever. With vast expanses of private gardens spanning the UK, comprising an area nearly twice the size of Somerset, individuals hold significant power in shaping ecosystems. As cities devote nearly 30% of their domestic space to gardens, the potential for positive change becomes apparent. Amidst climate and biodiversity crises, the imperative to transition towards a nature-positive approach by 2030, as highlighted in a recent report involving the UK’s statutory nature agencies, becomes paramount. But what exactly does 'nature positive' entail? It goes beyond mere mitigation efforts; it demands proactive measures to enhance the planet and its biodiversity. As Francesca Osowska, chief executive of NatureScot, asserts, it is the collective responsibility of all to adopt this ethos. Amidst these challenges, the plight of bees emerges as a focal point. Their crucial role in pollination underscores the significance of creating bee-friendly habitats within our gardens. With innovative solutions like Actiferm and BeeWellness®, opportunities arise to not only support biodiversity but also foster healthier ecosystems. Embracing such alternatives represents a tangible step towards a more sustainable and nature-positive future.
Bokashi v Compost
The agricultural sector in the UK is facing increased scrutiny for its greenhouse emissions, prompting governments worldwide to introduce ambitious targets and new legislation. The Environmental Land Management scheme (ELMs), replacing the Common Agricultural Policy (CAP), emphasises public funding for public goods, prioritising landscape management, watercourse protection, and emissions reduction. This shift towards environmental stewardship has led to a resurgence of traditional farming methods and a focus on soil regeneration and carbon sequestration. Bokashi, a fermented organic matter, emerges as a promising solution, demonstrated in trials to increase soil organic matter, improve nutrient content, boost crop yields, and reduce carbon loss compared to traditional composting methods. These findings align with ELMs objectives, highlighting the potential of regenerative agriculture to address environmental challenges while ensuring agricultural sustainability and food security.
Unlocking Silage Potential with Biological Silage Additives – Enhancing Fermentation, Boosting Nutrition, & Maximizing Feed Efficiency
Unlock the Full Potential of Silage Preservation with Our Comprehensive Guide to Silage Additives and Inoculants. Explore the Benefits of Biological vs. Chemical Options, Enhancing Fermentation, Nutritional Values, and Yield. Learn How Yeast as an Additive Boosts Energy and Acts as a Natural Preservative. Make Informed Choices for Maximum Feed Efficiency and Rumen Health. Dive into the Science-backed Insights from Ghent University, Belgium. Preserve, Prosper, and Drive Yield with Our Expert Silage Solutions
Cultivating Sustainability: Agriton UK and City Soil Lab's Groundbreaking Collaboration
City Soil Lab and Agriton UK are pioneering a revolutionary approach to urban composting. By transforming food waste into nutrient-rich soil, this groundbreaking partnership is contributing to a more sustainable and resilient food system.