Don't Trash That Bokashi Juice! Unveiling Its Hidden Potential for Your Garden
Many people toss bokashi juice thinking it's just waste, but it's a hidden gem! This leftover liquid from your bokashi bin brims with beneficial microbes and organic acids, both superstars for your garden. Think of it as a microbial army and a key-unlocking service, making nutrients more available for your plants to thrive. Dilute it though, because just like any powerful tool, a little goes a long way with bokashi juice.
Bish Bash BOKASHI
Discover the revolution in waste management with FINANCIAL TIMES! Are you tired of traditional composting methods? Say hello to bokashi composting! Transform your kitchen scraps into extraordinary fermented compost with ease. No more worries about stench or rats—just sweet pickle-like aroma and nutrient-rich compost for your soil. Developed by Professor Teruo Higa in Japan, bokashi utilizes a special bran filled with beneficial microorganisms. Join the movement towards sustainable living and healthier soil with Agriton. Whether for domestic use or municipal projects, bokashi offers a simple solution with profound environmental benefits. Take control of your waste and contribute to a greener future.
Bokashi v Compost
The agricultural sector in the UK is facing increased scrutiny for its greenhouse emissions, prompting governments worldwide to introduce ambitious targets and new legislation. The Environmental Land Management scheme (ELMs), replacing the Common Agricultural Policy (CAP), emphasises public funding for public goods, prioritising landscape management, watercourse protection, and emissions reduction. This shift towards environmental stewardship has led to a resurgence of traditional farming methods and a focus on soil regeneration and carbon sequestration. Bokashi, a fermented organic matter, emerges as a promising solution, demonstrated in trials to increase soil organic matter, improve nutrient content, boost crop yields, and reduce carbon loss compared to traditional composting methods. These findings align with ELMs objectives, highlighting the potential of regenerative agriculture to address environmental challenges while ensuring agricultural sustainability and food security.
Cultivating Sustainability: Agriton UK and City Soil Lab's Groundbreaking Collaboration
City Soil Lab and Agriton UK are pioneering a revolutionary approach to urban composting. By transforming food waste into nutrient-rich soil, this groundbreaking partnership is contributing to a more sustainable and resilient food system.
Unveiling the Secrets of Sustainable Farming: A Conversation with FarmED and Agriton UK
Embark on a fascinating exploration of regenerative agriculture, composting, and sustainable farming practices in a recent podcast featuring Danielle from FarmED and Martyn Richards from Agriton UK. Situated on a diverse 107-acre mixed farm in the Cotswolds, FarmED, a not-for-profit organization, spearheads the agroecological transition, aiming to inspire, educate, and connect communities for sustainable farming and food systems. Discover Danielle's pivotal role in FarmED's composting journey, from turning organic waste into gold to navigating the benefits and challenges of vermicomposting, Bokashi, and Effective Micro-organisms (EM). Join the discussion on the circular economy, closing the loop on food waste, and the potential of carbon credits in shaping a sustainable future. If you haven't explored FarmED's offerings, check out their remarkable courses and cafe, paving the way for a more sustainable and regenerative agricultural landscape. Click below to be part of this transformative journey!